Origin
Grown high, dried slow
Hand-picked at peak ripeness by farmers who've worked the same mountain slopes for generations, this coffee brings the rare depth of high-altitude growing to every cup.
Our flagship · Medium roast
Colombia, Medium Roast
Chocolate, dried orange and red berry. Smooth enough to drink black, bold enough to hold its own with cream.
- Grown by smallholder farmers in Medellín, Colombia
- Medium roast: balanced black, rich with creamer
- Whole bean, ground, or espresso grind
Coffee details
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Why CARI
Good coffee is a chain of small decisions. We don't cut corners on any of them.
Roast
Roasted to work both ways
Balanced and bright when black, rich when you add cream.
Membership
Better the longer you stay
A member price, a rhythm you control, and first access to new roasts.
The CARI Membership
Not a bag of coffee. A standing order for a better morning.
Members get their coffee on a schedule that fits them, at a member price, with total control. The longer you're with us, the more the program gives back.
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01
Choose your coffee
Pick a roast, a grind and a bag size.
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02
It arrives on your schedule
Monthly or every three months. You set the rhythm.
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03
Change anything, anytime
change bag size, skip a delivery or cancel from your account.
The full range
