Colombia

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Coffee details

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

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Members get their coffee on a schedule that fits them, at a member price, with total control. The longer you're with us, the more the program gives back.

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  1. 01

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  2. 02

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  3. 03

    Change anything, anytime

    Swap roasts, change bag size, skip a delivery or cancel from your account.

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